Chingri Malai Curry

Chingri ( Prawns ) Malai Curry

:: Ingredients ::
 
1>  Prawns/Lobsters-500gms

2>  Coconut - 1

3>  Onion paste-2 tsp.

4>  Bay leaves-2-3

5>  Kismis/raisins-25 gms

6>  Curd-100gms

7>  Ginger paste-1 tsp.

8>  Salt-according to taste

9>  Oil and ghee accordingly
   


:: Making Process Steps ::

 >  Clean the prawns or lobsters
 >  Peel the shell and take out the black vein on the rear side of the prawns or lobsters.
 >  Boil the prawns in a little water
 >  Coconut paste and a little water and keep aside.
 >  In a pan heat oil and ghee
 >  Add onion paste
 >  Bay leaves
 >  Ginger and curd and stir well
 >  Add the prawns
 >  Cook for sometime add salt
 >  Coconut milk and when it gets thickened. Serve hot.